Recipe of Favorite Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Prepare Jerk Marinade
2. Make ready 2 tbsp garlic, finely chopped
3. Prepare 1 1/2 tbsp dried thyme
4. Get 1 tbsp oregano
5. Prepare 1 tbsp low-sodium salt
6. Take 1 tbsp black pepper
7. Take 4 tsp red pepper flakes
8. Take 4 tsp chilli powder
9. Take 1 tsp garlic powder
10. Get 1 tsp ground coriander
11. Take 1 tsp ground ginger
12. Prepare 1 tsp turmeric
13. Make ready 1 tsp curry powder
14. Get 1/2 tsp cayenne pepper
15. Make ready 1/2 tsp ground allspice
16. Prepare 480 ml fresh orange juice
17. Make ready 480 ml fresh pineapple juice
18. Prepare 240 ml worcestershire sauce, see my profile for a gluten-free recipe
19. Get 6 skinless, boneless chicken breasts
20. Make ready Rice & Peas (Kidney Beans)
21. Get 2100 ml boiling water
22. Prepare 400 grams can of coconut milk
23. Take 550 grams basmati rice
24. Get 5 clove garlic, finely chopped
25. Get 3 spring onions/scallions, just the green leaves, sliced
26. Take 1 scotch bonnet chilli, whole
27. Take 2 tsp dried thyme
28. Get 1 tsp salt
29. Get 1 tsp pepper
30. Get 1 can red kidney beans, 400g undrained

Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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