25/09/2020 04:13

Simple Way to Prepare Jamie Oliver Jerk Chicken

by Matilda Jennings

Jerk Chicken
Jerk Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jerk Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:
  1. Make ready marinade
  2. Prepare 1 tsp thyme leaves
  3. Get 1 tsp ground allspice
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 1/4 tsp grated nutmeg
  6. Take 2 clove garlic,crushed
  7. Make ready 2 spring onions(scallions) chopped
  8. Take 1 tbsp cider vinegar
  9. Get 1 tbsp lime juice
  10. Get 2 tsp lime zest
  11. Take 2 tbsp vegetable oil
  12. Get 1 scotch bonnet pepper, finely chopped
  13. Make ready 2 tbsp brown sugar
  14. Make ready to taste salt and black pepper
  15. Take chicken:
  16. Get 12 chicken thighs or drumsicks
Steps to make Jerk Chicken:
  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
  3. Place in fridge. Marinade for at least 4 hours, overnight is better
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
  5. Serve with rice and peas and festivals (see other recipe)
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
  7. For special occasions you can add dark rum in place of vinegar.
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

So that’s going to wrap this up with this exceptional food jerk chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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