Step-by-Step Guide to Prepare Perfect Jerk Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jerk Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken:

1. Prepare 6 chicken thighs, bone in
2. Get 200 g basmati rice
3. Make ready 2 (400 g) cans of peas
4. Make ready Jerk Marinade:
5. Prepare Bundle spring onions
6. Take Thumb of ginger
7. Make ready 3 garlic cloves
8. Take 1 small onion
9. Get 3 scotch bonnet chillies
10. Get 1/2 tsp fried thyme
11. Make ready 1 lime, juiced
12. Take 2 tbsp soy sauce
13. Prepare 2 tbsp veg oil
14. Take 3 tbsp brown sugar
15. Make ready 1 tbsp ground allspice
16. Take 1 tbsp ground cinnamon

Instructions to make Jerk Chicken:

1. Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
2. Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
3. When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
4. While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!

So that’s going to wrap this up with this exceptional food jerk chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!