Easiest Way to Prepare Ultimate Jerk Chicken & Pineapple Kebabs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Prepare 800 g chicken breast cut into chunks,
2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Get Cooking oil for grilling
4. Prepare For the jerk marinade:
5. Make ready 1.5 onions roughly chopped,
6. Get 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Take 1 good handful chopped thyme (or 2tsp dried),
8. Get 2 crushed garlic cloves or 1tsp garlic granules,
9. Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Get 3 tbsp white wine vinegar,
11. Prepare 2 tbsp dark soy sauce,
12. Make ready Lots of ground black pepper, to season,
13. Make ready Salt to season
14. Take You'll need:
15. Prepare Wooden skewers, soaked in water

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!