Easiest Way to Make Speedy Jerk chickens with pea rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chickens with pea rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jerk chickens with pea rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jerk chickens with pea rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:

1. Make ready 3 1/2 lb chickens or 3lb breast chickens
2. Make ready For Jerk sauce
3. Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Take 2 tbs thyme
5. Take 2 tbs ground allspice
6. Take 8 cloves garlic finely chopped
7. Prepare 3 medium onions finely chopped
8. Get 2 tbs sugar
9. Take 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Make ready 2 tsp ground nutmeg
13. Take 2 tsp ground ginger
14. Take 1/2 cup olive oil
15. Take 1/2 cup soy sauce
16. Make ready juice of 1 lime
17. Prepare 1 cup orange juice
18. Get 1 cup white vinegar
19. Prepare For the rice & peas
20. Prepare 200 g basmati rice
21. Get 400 g coconut milk
22. Prepare 1 bunch spring onion
23. Prepare 2 thyme springs
24. Make ready 2 garlic cloves finely chopped
25. Take 1 tsp allspice
26. Make ready 2 ×410g canned kidney beans drained

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that’s going to wrap it up for this special food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!