Easiest Way to Prepare Super Quick Homemade Triple Chocolate Mousse Cake - Bakey Beha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Get 200 g Oreos
2. Get 4 tbsp butter, melted
3. Make ready 150 g semi-sweet chocolate
4. Make ready 1/2 cup whipping cream
5. Get 2/3 cup whipping cream
6. Take 1 tsp gelatin
7. Make ready 1 tbsp + 1tsp cold water
8. Prepare 150 g milk chocolate
9. Make ready 1/2 cup whipping cream
10. Prepare 2/3 cup whipping cream
11. Get 1 tsp gelatin
12. Take 1 tbsp + 1tsp cold water
13. Get 150 g white chocolate
14. Take 1/2 cup whipping cream
15. Prepare 2/3 cup whipping cream
16. Take 1 tsp gelatin
17. Make ready 1 tbsp + 1tsp cold water

Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

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