Step-by-Step Guide to Make Favorite Chocolate Mousse Cake
by Randall Ingram
Chocolate Mousse Cake
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Mousse Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake:
Prepare Chocolate Cake :
Get 2 cups sifted plain flour
Prepare 3 tsp baking powder
Take 1 tsp bicarb
Prepare Pinch salt
Take 180 ml cocoa powder
Get 2 cups sugar
Take 2 eggs
Prepare 1 tsp vanilla essence
Take 1 cup hot water mixed with 3 tsp coffee
Get 1/2 cup oil
Prepare 1 cup milk
Prepare 2 springform pans
Prepare Baking paper
Make ready Mousse:
Take 500 ml fresh cream(whipping)
Prepare 125 ml hot water
Take 4 Tbs cocoa powder
Prepare 2 Tbs sugar
Get 200 g baking chocolate
Get Ganache:
Make ready 1 Tbs butter
Make ready 1/4 cup milk
Prepare 150 g baking chocolate pieces
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately.
Instructions to make Chocolate Mousse Cake:
Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Chocolate Mousse Cake is every chocolate lover's dream! This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
So that’s going to wrap it up with this exceptional food chocolate mousse cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!