Simple Way to Prepare Award-winning Whosayna’s Chocolate Mousse Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Chocolate Mousse Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:

1. Prepare You need:
2. Take First layer: Chocolate Cake
3. Get Second layer: Choc Mousse
4. Make ready Topping: Melted chocolate with chocolate shavings
5. Take Chocolate Cake:
6. Prepare 3/4 cup All Purpose Flour
7. Prepare 1/2 cup Butter
8. Prepare 1 tsp Baking Powder
9. Take 3/4 cup Sugar
10. Make ready 1/4 cup Cocoa (mix with half cup hot water)
11. Take 1 tsp Vanilla Essence
12. Prepare 2 Eggs
13. Prepare Chocolate Mousse:
14. Take 3 Eggs
15. Get 1 tsp Vanilla essence
16. Take 1 cup Dark Cooking chocolate (grated)
17. Get 2 tbsp Sugar
18. Prepare 2 n hlf cups Whip cream

Steps to make Whosayna’s Chocolate Mousse Cake:

1. Make chocolate cake: Beat sugar and butter till fluffy
2. Add eggs and essence and beat more
3. Add flour, baking powder and cocoa mixture
4. Pour on greased spring foam tray
5. Bake in oven on 170 C till done
6. Sprinkle three tablespoon of dark expresso coffee on it
7. Let it cool down completely
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
9. In a pan pour a cup of whip cream and keep on boil until its hot
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
11. Add grated chocolate and whisk till its thickened
12. Remove from flame let it cool down
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
14. Pour on the cake and chill in fridge for three hours till mousse is set
15. Remove from fridge pour melted cooking chocolate on it
16. Decorate as you like
17. Then chill till serving

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