21/12/2020 21:14

Easiest Way to Make Homemade My Homemade seasoned Steak in pitta Bread. 😘

by Charles Neal

My Homemade seasoned Steak in pitta Bread. 😘
My Homemade seasoned Steak in pitta Bread. 😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade seasoned steak in pitta bread. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Homemade seasoned Steak in pitta Bread. 😘 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Get 1 Pitta bread
  2. Take 1 piece minute steak cut into strips
  3. Get 1 tbls olive oil
  4. Make ready Enought slices of onion for 1
  5. Take Mix crisp lettuce
  6. Take 3 tomatoes cut in half
  7. Get 1 tsp beef spice
  8. Make ready 1 tbls Garlic mayonaise
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Heat up the oil in a wok or frying pan
  2. Add the onions
  3. Add the beef
  4. Add the steak seasoning
  5. Warm and open the pitta bread
  6. Add the mixed crisp lettuce
  7. Cucumber
  8. Tomatoes
  9. Cooked
  10. Add the steak to the pitta bread & Salad
  11. Add the Garlic mayonaise
  12. And Enjoy it.

So that is going to wrap this up with this exceptional food my homemade seasoned steak in pitta bread. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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