Recipe of Gordon Ramsay Double Chocolate Mousse Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Double Chocolate Mousse Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate mousse cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mousse Cake:

1. Get 70 g flour
2. Get 40 g sugar (for cake)
3. Take 30 g milk
4. Get 20 g cocoa powder
5. Prepare 3 eggs
6. Make ready 1/2 tbsp butter
7. Prepare 20 ml syrup
8. Take 2 egg yolks
9. Prepare 65 g Dark chocolate
10. Take 65 g White chocolate
11. Make ready 80 ml Milk
12. Get 250 ml whipping cream
13. Take 20 g sugar (for mousse)
14. Take 6 g gelatin
15. Get 4 tbsp water
16. Take cocoa powder (for topping)
17. Take whipping cream (for topping)

Steps to make Double Chocolate Mousse Cake:

1. First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
2. Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
3. Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
4. Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
5. Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
6. Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
7. Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
8. While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
9. Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
10. Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
11. When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
12. When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.

So that’s going to wrap it up for this special food double chocolate mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!