Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan gula melaka cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pandan Gula Melaka Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pandan Gula Melaka Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Get 110 g butter (room temperature)
- Prepare 125 g icing sugar
- Take 1 egg
- Take 1 tablespoon pandan paste/emulco
- Get 1 pinch salt
- Get 200 g superfine flour
- Get 30 g desiccated coconut
- Take Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap it up with this special food pandan gula melaka cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
