30/09/2020 20:53

Step-by-Step Guide to Prepare Ultimate Bereshtook (Gram flour cookie)

by Chester Alvarado

Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bereshtook (gram flour cookie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bereshtook (Gram flour cookie) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bereshtook (Gram flour cookie) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.

  1. Prepare 1 glass and a half gram flour
  2. Make ready 100 gr butter
  3. Take 1/4 glass sugar
  4. Get 1 teaspoon cardamom powder
  5. Get Dark and white chocolate
  6. Get 2 tablespoons oil
  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

So that’s going to wrap it up for this special food bereshtook (gram flour cookie) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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