Step-by-Step Guide to Prepare Jamie Oliver Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Prepare 200 g gluten-free rolled oats (not instant)
2. Prepare 2 medium-sized ripe bananas, mashed
3. Take 2 tbsp sunflower spread, melted
4. Prepare 4 tbsp golden syrup / agave / honey
5. Prepare 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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