Steps to Prepare Homemade Vickys Red Nose Day Cookies, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys red nose day cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Red Nose Day Cookies, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Get 225 g gold foil-wrapped Stork margarine (1 cup)
2. Prepare 60 g icing sugar / powdered (1/3 cup)
3. Get 2 tsp vanilla extract
4. Make ready 240 g gluten-free / plain flour (2 cups)
5. Get 1/4 tsp xanthan gum if using GF flour
6. Get seedless strawberry jam as required
7. Take decorative piping icing in white and black
8. Prepare chocolate chips optional

Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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