Easiest Way to Make Quick Steak & Ale Puff Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steak & ale puff pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak & Ale Puff Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steak & Ale Puff Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Puff Pie:

1. Prepare 500 g lean braising steak
2. Get 1 onion
3. Prepare 1/2 leek
4. Get 2 sticks celery
5. Take 1 carrot
6. Take 1 clove garlic
7. Get 1 small punnet button mushrooms
8. Get 1 tbspn plain flour
9. Make ready 250 ml dark ale (use more if needed)
10. Prepare Drizzle balsamic vinegar
11. Get 1 tspn mustard
12. Take Squeeze tomato purée
13. Make ready Squeeze honey
14. Take Black pepper and salt
15. Get 2 tbspn oil
16. Prepare Splash water
17. Make ready Puff pastry
18. Make ready Egg wash

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

So that’s going to wrap it up with this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!