Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocholate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cocholate chip cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cocholate chip cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cocholate chip cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocholate chip cookies:
- Get 225 g (1 cup) caster sugar
- Get 300 g (2 cups) plain flour (sifted)
- Prepare 200 g (1 cup) butter melted
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 1 egg
- Take 1 pinch salt
- Prepare 100 g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)
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Instructions to make Cocholate chip cookies:
- Mix butter and sugar together with the vanilla, using a wooden spoon.
- Mix the salt, sifted flour and baking powder together.
- Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip.
- Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies.
- Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling.
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