Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak & ale pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak & Ale Pie is something which I have loved my entire life.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing knives and cookware.
To get started with this recipe, we must first prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Pie:
- Get For the pie:
- Get 1 pint real ale (568 ml)
- Prepare 750 g diced beef
- Get 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Make ready 2 tbsp cooking oil
- Make ready 1 tsp salt
- Make ready 2 tsp ground pepper
- Take 1.5 beef stock cubes
- Make ready 150 ml boiling water
- Prepare 4 tbsp Worcester sauce
- Take For the pastry:
- Get 400 g plain flour
- Make ready 200 g diced butter
- Make ready Pinch salt
- Make ready 5 tbsp water
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Searing steak is so easy to do, I never order steak at restaurants anymore!
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