Step-by-Step Guide to Make Speedy SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough peanut butter cookies 🍪🐾. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something that I’ve loved my whole life. They are fine and they look fantastic.

These peanut butter cookies are super easy to make, with no fancy ingredients. Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:

1. Make ready Wet ingredients•
2. Take 1 cup sourdough starter
3. Make ready 2 cups peanut butter
4. Prepare 1 cup soft butter
5. Make ready 1 cup brown sugar
6. Make ready 1 tsp. vanilla extract
7. Take 2 eggs
8. Take Dry ingredients•
9. Make ready 1 tsp. baking powder
10. Make ready 1 tsp. baking soda
11. Get 2 cups plain flour, plus a bit more when form the cookies
12. Take Some seasalt flakes (I use Maldon seasalt)
13. Prepare 1-2 cups chocolate chips (optional)

Very good cookies with just a little tweaking. Roll the dough into balls and place on a parchment paper lined cookie sheet. Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet.

Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:

1. Mix dry ingredients together
2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients
3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
4. Form into about golf ball size shape and put some chocchips on top to decorate.
5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.

Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard! These easy cookies don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie. I don't like throwing out my sourdough discard each week, so instead I love to.

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