Recipe of Award-winning Rice Krispie and Oat Cookies
by Jeremy Page
Rice Krispie and Oat Cookies
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice krispie and oat cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Krispie and Oat Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Krispie and Oat Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Krispie and Oat Cookies:
Prepare 1/2 cup softened butter
Take 1/2 cup brown sugar
Make ready 1/2 cup white sugar
Get 1 egg
Prepare 1/2 teaspoon vanilla extract
Make ready 1/2 teaspoon baking powder
Get 1/4 teaspoon baking soda
Prepare 1/4 teaspoon salt
Prepare 1 cup oats
Take 1 cup plain flour
Get 1 cup rice Krispies cereal
Take 1/2 cup chocolate (chopped or chips)
Take 1/2 cup mini marshmallows
Instructions to make Rice Krispie and Oat Cookies:
Preheat oven to 180°C and grease baking sheet or pie dish
In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.
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