Steps to Make Gordon Ramsay Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Prepare 160 ml (2/3 cup) melted dairy-free spread/butter
2. Get 150 grams (2/3 cup) granulated sugar
3. Get 135 grams (2/3 cup) packed) brown sugar
4. Get 120 ml (1/2 cup) light coconut milk
5. Make ready 2 tsp vanilla extract
6. Get 300 g (2.5 cups) gluten-free / plain flour
7. Make ready 1/4 tsp xanthan gum if using GF flour
8. Make ready 1 tsp bicarb / baking soda
9. Get 1 tsp baking powder
10. Prepare 1/2 tsp salt
11. Take 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand

Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

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