Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate fishy pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ultimate fishy pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ultimate fishy pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ultimate fishy pie:
Take 1/2 pint milk
Prepare 1 plaice
Prepare 1 cod loin
Get 1 smoked haddock loin
Prepare Handful fresh water prawns
Get Sprinkle black mustard seeds
Make ready 1 large potato
Take Sprinkle cumin
Get 1 sml leek
Take 3 cloves garlic
Make ready 1 large sweet potato
Take 3 boiled eggs
Get Lots of Parmesan
Make ready Salt and pepper
Take Fine beans to serve
Steps to make Ultimate fishy pie:
Poach fish in milk and mustard seeds
Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
Fry leek and garlic until softened and my mixwith the fish and prawns.
Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
Serve with salted buttered green beans and enjoy 😉
So that is going to wrap this up for this special food ultimate fishy pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!