Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Make ready 2 Cups Plain Flour
- Take 1/2 Cup Coconut Jam or Coconut Oil
- Get 1/3 Cup Nut Milk (Hemp)
- Prepare 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 Cup Dark Chocolate Chips
- Make ready 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap this up for this special food vegan chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
