Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cashew & chocolate thumbprint cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cashew & Chocolate Thumbprint Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cashew & Chocolate Thumbprint Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Prepare 2.5 tbs Oats
- Prepare 1 tbs Hemp Hearts
- Take 2 tbs Agave & Maple Syrup
- Make ready 2 tbs Cashews plus whole nuts to decorate
- Make ready 1/2 tbs Olive Oil
- Make ready 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Take 1-2 tbs Plant based milk
- Take Dark chocolate - your call!
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Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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