Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gooey chocolate chip & peanut butter cookies 🍪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gooey chocolate chip & peanut butter cookies 🍪 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Make ready 125 g unsalted butter
- Prepare 150 g caster sugar
- Make ready 75 g soft brown sugar
- Get 1 egg
- Get 1 tsp vanilla
- Make ready 220 g self raising flour
- Get 1/2 tsp salt
- Get 150 g chocolate chips
- Make ready 75 g peanut butter (optional)
Steps to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
So that is going to wrap it up with this special food gooey chocolate chip & peanut butter cookies 🍪 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
