Easiest Way to Make Super Quick Homemade Ultra-thin & crisp chocolate chip cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultra-thin & crisp chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultra-thin & crisp chocolate chip cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ultra-thin & crisp chocolate chip cookies is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

1. Prepare 225 g (2 sticks) softened unsalted butter
2. Get 110 g (1/2 cup) granulated sugar
3. Get 110 g (1/2 cup) brown sugar
4. Make ready 1 egg
5. Make ready 1 tsp vanilla extract
6. Take 1/2 tsp salt
7. Make ready 225 g (1 1/2 cups) flour
8. Make ready 1 tsp baking powder
9. Take 1 cup (240 ml) chocolate chips or chopped chocolate

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Instructions to make Ultra-thin & crisp chocolate chip cookies:

1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
3. Lastly, fold in the chocolate into the dough.
4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
6. Let cool and dig in!

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