Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy chocolate chip cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy chocolate chip cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Take 150 self raising flour
- Get 100 g butter or margarine
- Take 50 g caster sugar
- Make ready pieces Chocolate chips or cooking chocolate
- Get 1 tbsp water
Instructions to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that is going to wrap this up with this exceptional food crunchy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
