Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chewy Double Chocolate Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Prepare 100 g caster sugar
- Take 165 g dark muscavado sugar
- Get 1 tsp salt
- Take 115 g butter, melted & cooled
- Get 1 egg
- Take 1 tsp vanilla extract
- Make ready 160 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Get 225 g chocolate chunks of choice
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
So that’s going to wrap it up with this exceptional food chewy double chocolate cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
