Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Chocolate Chip Cookies:
- Take 8 slices streaky bacon cooked to crisp and chopped small
- Prepare 150 g chocolate chips
- Make ready 2,25 cups all-purpose flour
- Prepare 2 eggs
- Get 0.75 cup butter softened
- Prepare 0.5 cup light brown sugar
- Make ready 0.25 cup white sugar
- Prepare 2 tsps cornstarch
- Prepare 1 tsp baking soda
- Take 1.5 tsp vanilla extract
- Prepare pinch salt
Instructions to make Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
So that’s going to wrap this up for this special food bacon chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
