Easiest Way to Make Perfect Breadmaker Beet Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, breadmaker beet bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breadmaker Beet Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breadmaker Beet Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breadmaker beet bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breadmaker Beet Bread:

1. Get 2 cup better bread flour
2. Make ready 1 packages yeast
3. Make ready 1/2 cup multigrain granola cereal
4. Make ready 1/2 cup rolled oats
5. Make ready 2 tbsp ground flax seed
6. Make ready 1 tsp ground cinnamon
7. Make ready 1/2 tsp cloves
8. Take 1 egg
9. Prepare 2 tbsp honey
10. Take 1 can beets (reserve juice)
11. Make ready 3/4 cup reserved beet juice

Instructions to make Breadmaker Beet Bread:

1. Crush/grind granola cereal into powder or small chunks.
2. Drain beets (reserve juice).
3. Chop beets into small pieces.
4. Whisk egg.
5. Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F.
6. Add ingredients into Breadmaker pan in the order listed in the recipe.
7. Add beet juice last and pour around the inner perimeter of the pan.
8. Select French/Oat bread and light crust options.
9. Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle.

So that is going to wrap it up with this special food breadmaker beet bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!