Easiest Way to Make Perfect Stuffed corned beef in pretzel bread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed corned beef in pretzel bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Make ready 2.5 lb corned beef roast
2. Get Sliced banana peppers
3. Make ready Spicy brown mustard
4. Make ready Saurkraut
5. Take Egg wash for bread
6. Make ready 1 large egg
7. Make ready 1 tbsp water
8. Make ready Bread mixture
9. Get 4 cups flour
10. Get 1 tbsp brown sugar
11. Make ready 2 tbsp melted butter
12. Get 2 1/4 tsp instant yeast
13. Prepare 2 tbsp Spicey brown mustard

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

So that’s going to wrap it up with this special food stuffed corned beef in pretzel bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!