Recipe of Favorite Fish pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:

1. Take 2 x fish pie mix
2. Take 2 tbsp plain flour
3. Make ready 2 tbsp mustard
4. Take Handful chopped parsley
5. Get 100 ml milk
6. Get 250 ml water
7. Take 3 x veg stock cubes
8. Make ready 4 x eggs
9. Take 1.5 kg potatoes
10. Make ready 4 tbsp fish sauce
11. Get to taste Salt and pepper
12. Prepare 50 g cheese
13. Make ready Grated cheese to top pie

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish pie:

1. Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
2. Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
3. Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
4. Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
5. Enjoy 💋

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! An honorary pie, despite obvious shortcomings in the pastry department, fish pie is the culinary equivalent of a cosy pair of slippers. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that is going to wrap this up with this exceptional food fish pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!