Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb & spinach pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lamb & Spinach Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lamb & Spinach Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb & Spinach Pie:
- Take Lamb Mince
- Prepare Onion *sliced
- Make ready Garlic *crushed & finely chopped
- Get Baby Spinach
- Get Feta Cheese
- Make ready Salt & Pepper
- Get Frozen Savoury Puff Pastry
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Instructions to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
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