Simple Way to Make Favorite Lamb Neck & Kidney Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb neck & kidney pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous. Can a Lamb Neck Be Turned into a Porchetta?

Lamb Neck & Kidney Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb Neck & Kidney Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck & Kidney Pie:

1. Take 350 g Ready Rolled Puff Pastry
2. Make ready 150 g Lamb Neck
3. Get 200 g Lamb Kidney
4. Take 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
5. Take 1 medium Celery stick
6. Take 1 medium carrot
7. Take 3 garlic colves
8. Take 1 lamb stock cube
9. Get 4 tbsp Worcestershire Sauce
10. Make ready 1 tsp wholemeal flour
11. Make ready 1 egg

Middle neck chops are meaty and tender. The chops are best oven baked or braised. They make an ideal meat for Hot-pot. Find lamb neck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Lamb Neck & Kidney Pie:

1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

They make an ideal meat for Hot-pot. Find lamb neck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about South african recipes, African food, Cooking. Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut.

So that’s going to wrap this up for this exceptional food lamb neck & kidney pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!