Step-by-Step Guide to Make Quick Minced lamb pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced lamb pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our minced lamb pie is a well-balanced meal on its own. You can prepare this minced lamb pie without using puff pastry. We go in greater detail about this alternative in the answer below. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb).

Minced lamb pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Minced lamb pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:

1. Make ready 2 rashers unsmoked bacon
2. Take 250 g lamb mince
3. Get 1 onion
4. Take 2 medium carrots
5. Prepare 1 tbs tomato puree
6. Take 200 g tinned chopped tomatoes
7. Take 300 ml stock (veg/chicken/lamb stock cube)
8. Make ready 1 tbs dried thyme
9. Prepare 1 tbs hp sauce
10. Prepare 170 g puff pastry
11. Get 1 small egg

Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. It is nutritious, and absolutely delicious. This amazing pie can become the source of your energy for the.

Steps to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

It is nutritious, and absolutely delicious. This amazing pie can become the source of your energy for the. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Lamb Mince Pie - A Rich and Hearty Family Pie · Chef Not Required.

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