Step-by-Step Guide to Prepare Gordon Ramsay Steamed Jackfruit rice cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed jackfruit rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Jackfruit rice cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Jackfruit rice cake is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Jackfruit Steamed Rice Cake! Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ಹಲಸಿನ ಗಟ್ಟಿ (in kannada) or Chakka Ada (in malayalam). Idiyo - Sweet Rice Dumplings Steamed in Jackfruit Leaf Cones Delicious steamed jackfruit rice cake goes well with tea or coffee.

To begin with this recipe, we have to prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Jackfruit rice cake:

1. Take 25 segments of ripe jackfruit
2. Make ready 1 cup jaggery syrup
3. Prepare 1 cup grated coconut
4. Take 2 tsp cardamom powder
5. Make ready 1 tbsp ghee
6. Prepare 1 cup rice flour

Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour Let us know if you tried it - Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Comments from you provide motivation to keep up the driving force. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter.

Steps to make Steamed Jackfruit rice cake:

1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

Comments from you provide motivation to keep up the driving force. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter. Add sliced coconut and shredded coconut, mix well. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

So that’s going to wrap this up with this special food steamed jackfruit rice cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!