How to Make Award-winning Fish Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Pie is something which I’ve loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Make ready Filling
2. Get 160 grams Salmon
3. Get 150 grams Haddock
4. Make ready 60 grams Raw King Prawns
5. Get 2 Shallots, whole
6. Prepare 3 clove of Garlic, crushed in skin
7. Get 35 grams Butter
8. Get 35 grams Plain Flour
9. Take 300 ml Milk
10. Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Take Topping
12. Take 35 grams Butter
13. Make ready 100 ml Milk
14. Take 500 grams Potatoes, peeled add cut into chunks

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish Pie:

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! An honorary pie, despite obvious shortcomings in the pastry department, fish pie is the culinary equivalent of a cosy pair of slippers. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

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