Steps to Make Jamie Oliver Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Take 1/4 tsp xanthan gum if using GF flour
3. Make ready 170 g pumpkin puree (3/4 cup)
4. Take 150 g granulated sugar (3/4 cup)
5. Take 50 g soft brown sugar (1/4 cup)
6. Prepare 80 ml melted coconut oil (1/3 cup)
7. Take 60 ml light coconut milk (1/4 cup)
8. Take 2 tbsp maple syrup
9. Take 1 tbsp vanilla extract
10. Prepare 2 tsp baking powder
11. Take 1 tsp mixed spice / pumpkin pie spice
12. Prepare 1 tsp ground cinnamon
13. Take 1/2 tsp ground allspice
14. Prepare 1/2 tsp ground nutmeg
15. Get For the Icing
16. Prepare 250 g icing sugar / powdered (2 cups)
17. Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Make ready Light coconut milk to thin

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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