How to Make Jamie Oliver Smoked haddock Fish cake with pomegranate couscous

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked haddock fish cake with pomegranate couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These chunky fish cakes have a delightfully crisp crumb and surprise quail's egg in the middle and a curried mayo for dipping. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk. Cover with cling film, pierce a few times, then When the potatoes and fish are ready, drain them both. Mash the potatoes with a potato masher, and remove the skin and any bones from the fish.

Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. Take Fishcake
2. Make ready 600 g potatoes, roughly chopped
3. Take 400 g undyed smoked haddock fillet
4. Get 3 tbsp olive oil
5. Take 1 tbsp capers, drained and chopped
6. Make ready Grated zest of 1 lemon
7. Take Small handful chopped fresh parsley
8. Prepare 1 medium egg yolk
9. Make ready Plain flour, for dusting
10. Take Lemon wedges, to serve
11. Prepare Couscous
12. Get 2 cup cooked couscous
13. Prepare 1 handful Parsley (finely chopped)
14. Prepare 1 cup Finely chopped red onions
15. Get 1 tbsp vegetable oil
16. Take 1 cup pomegranate
17. Take to taste Salt and pepper

Fry until nicely golden brown before turning. When cooked, remove from pan and place on. This haddock fish cake recipe is an easy fish recipe for fish patties. Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes. salmon, olive oil, mayo, pepper, jalapeno, egg, potatoes, cilantro.

Instructions to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
6. Add cooked couscous into the saucepan. Mix well.
7. Seasoning with salt and pepper. Stir well
8. Turn heating off and add parsley and pomegranate.
9. Serve couscous with smoked haddock fishcake and a lemon wedge

This haddock fish cake recipe is an easy fish recipe for fish patties. Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes. salmon, olive oil, mayo, pepper, jalapeno, egg, potatoes, cilantro. Fish Cakes, another syn free, easy to prepare recipe! These smoked haddock fish cakes have sweetcorn and chives added for extra flavour and they really are delicious. But, as is the way with most young adults, our meal times did not always suit her and on those occasions she would often pick up a packet of fishcakes from the local supermarket.

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