Recipe of Quick Phyllo cheese pie🧀 (Egyptian Goulash)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. There are countless things you can stuff in the between these phyllo sheets. The most desirable one among my Egyptian. Lay three sheets of Phyllo in the baking pan.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Take 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. Make ready 1/2 cup Romy cheese
3. Make ready 1/2 cup Cheddar cheese
4. Get 1/2 cup Mozzarella cheese
5. Take 1/4 cup cut Black olives
6. Get 1 cup milk
7. Take 2 eggs
8. Make ready to taste Salt and pepper
9. Prepare 2 tbsp Melted butter

Phyllo Meat Pies (Egyptian Goulash) - Fufu's Kitchen. Hope you are having a great week so far. Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.

Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese.

So that’s going to wrap it up with this exceptional food phyllo cheese pie🧀 (egyptian goulash) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!