Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin crunch cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Crunch Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- Prepare 1-15 OZ can pumpkin puree
- Make ready 1-12 OZ can evaporated milk
- Make ready 4 eggs
- Get 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Make ready 1 tsp salt
- Take 1/2 ish box of yellow cake mix
- Make ready 1 Cup pecans
- Take 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap this up with this special food pumpkin crunch cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
