Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crustless pumpkin pie goodnees (healthy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crustless Pumpkin Pie Goodnees (healthy) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crustless Pumpkin Pie Goodnees (healthy) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
- Get 2 tsp cinnamon
- Prepare 1 tbsp ground nutmeg
- Take 53 grams brown sugar
- Prepare 42 grams Flour (I used Spelt flour)
- Prepare 14 oz Pumpkin puree
- Get 1 cup milk
- Prepare 1 tbsp Flax meal (or whole, crushed etc.)
- Prepare 2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare 2 tbsp crushed pumpkin seeds (optional)
Instructions to make Crustless Pumpkin Pie Goodnees (healthy):
- Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
- In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
- Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).
So that’s going to wrap this up with this special food crustless pumpkin pie goodnees (healthy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
