Step-by-Step Guide to Prepare Perfect Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Prepare 1 kg canned pumpkin puree
2. Make ready 2 cups fine bulgur
3. Make ready 2 tablespoons flour
4. Get 4 tablespoon vegetable oil
5. Prepare 1 teaspoon salt
6. Make ready - For the filling:
7. Take 500 g spinach, shredded
8. Make ready 1/2 cup canned chickpeas
9. Make ready 1 cup walnuts, coarsely ground
10. Take 2 medium onions, finely chopped
11. Prepare 4 tablespoons olive oil
12. Make ready 4 tablespoons pomegranate syrup, if available
13. Get 1 teaspoon salt
14. Take 1/4 teaspoon white pepper

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

So that is going to wrap it up with this exceptional food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!