Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin mini pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin mini pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin mini pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Take 400 g pumpkin puree
- Take 300 g evaporated milk
- Take 2 eggs
- Get 300 g pie crust pastry or puff pastry
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon each of ginger,cloves,nutmeg
- Make ready 1 teaspoon salt
- Make ready 3/4 cup sugar
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that’s going to wrap this up for this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
