01/10/2020 18:08

Simple Way to Make Speedy Enchilada pie

by Amy McBride

Enchilada pie
Enchilada pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchilada pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchilada pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Enchilada pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have enchilada pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:
  1. Take 10 ounce enchilada sauce
  2. Make ready cheddar cheese soup
  3. Take corn drained and rinse
  4. Take black beans drained and rinse
  5. Prepare refried beans
  6. Prepare taco seasoning
  7. Get sausage cooked drained and rinse
  8. Prepare burrito size tortillas
  9. Get shredded cheese
  10. Get 10 ounce enchilada sauce.
Steps to make Enchilada pie:
  1. Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
  2. Preheat oven to 350
  3. Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
  4. Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
  5. Bake 30 minutes on 350

So that is going to wrap it up with this exceptional food enchilada pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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