Recipe of Quick Stir Fried Sticky Rice Cakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Sticky Rice Cakes is something that I have loved my whole life.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! No spicy So flavory. 주방남 Korean kitchen boy. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Make ready The Meat marinade:
2. Get 225 g Pork shoulder or tenderloin
3. Prepare 1 teaspoon cornstarch
4. Take 1 teaspoon soy sauce
5. Prepare 1 teaspoon oil
6. Make ready Ingredients:
7. Prepare 400 g rice cakes
8. Prepare 3 cups cabbage or baby bok coy
9. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take 1 cup fresh shiitake mushrooms
11. Prepare 3 spring onion
12. Get 5 cloves garlic
13. Prepare 1 tablespoon chinese cooking wine
14. Prepare 1 tablespoon dark soy sauce
15. Prepare 1 tablespoon light soy sauce
16. Take 1 tablespoon oyster sauce
17. Make ready Salt and pepper and a pinch of sugar

It has become one of the auspicious Chinese New Year Most Asians like the chewy and soft texture of rice cakes like this. The rice cakes on their own taste plain but once you make them into stir fry, they. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix.

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix. Add rice cakes, bok choy, remaining marinade sauce, and water. Bring a large pot of water to a boil. Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes

So that is going to wrap it up for this special food stir fried sticky rice cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!