Easiest Way to Make Award-winning Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Take 1/4 cup Coconut Oil
3. Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Make ready 1 teaspoon Vanilla extract
5. Prepare 3/4 teaspoon Ground cinnamon
6. Take 1/2 teaspoon Ginger powder
7. Prepare Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Prepare 1/2 teaspoon Salt
10. Take Big Pinch Baking Soda
11. Get 1/2 cup Sprouted ragi flour
12. Get 1/2 cup Bajra flour (pearl millet)
13. Make ready 1/2 cup - Whole wheat flour
14. Prepare 1/2 cup - Pitted and chopped dates
15. Get Small handful Raisins
16. Prepare Handful Chopped cashew small
17. Take Handful Chopped almonds small

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

So that’s going to wrap this up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!