Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Pumpkin Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Get 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Prepare 200 ml Soy milk
- Make ready 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Make ready 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap this up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
