How to Make Jamie Oliver Pumpkin Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. Prepare 1/4 Kabocha squash (pumpkin)
2. Get 30 grams Sugar
3. Make ready 1 Egg
4. Make ready 30 grams Butter
5. Take 1 tbsp Milk
6. Prepare 3 sheets Puff pastry

Instructions to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

So that’s going to wrap this up for this special food pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!