Easiest Way to Make Speedy Stir fried rice cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried rice cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried rice cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fried rice cake is something which I’ve loved my whole life.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried rice cake:

1. Prepare 50 g sliced rice cake
2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
3. Prepare 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Take 1 clove garlic
5. Take 3-4 small dried wood ear mushrooms
6. Take Scallions
7. Prepare 2 tsp Shaoxing wine
8. Take 2 tsp Mushrooms stir-fry sauce
9. Take 1 tsp Light soy sauce
10. Get 1 tsp Dark soy sauce
11. Take 1/2 tsp sugar
12. Prepare Sesame oil
13. Get Salt
14. Get Pepper

On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast. See notes below on other vegetables that go well with this recipe. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

So that’s going to wrap this up for this exceptional food stir fried rice cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!