Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Take 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this special food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
